Winter Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Spicy chicken wings served with a blue cheese dip and fresh coriander 6

Hummus with a selection of crudites 4.50

Garlic and chilli olives 3.50

chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50

Fillet of Coley served with roasted vegetables and a black tapenade 12.50

Linguine with roasted peppers, black olives and tomato sauce (v)10.00

Beetroot and black bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Chicken satay burger served with pickled cucumber 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House Vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream- choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00