Sunday Roast Menu

The Ivy House Roast

Beef (Includes Yorkshire pudding), Lamb 12.50

Butternut squash, kale and red lentil bake (VG) (contains sesame seeds) 11.50

    All served with roast potatoes, chantilly carrots, roast parsnips, green beans and pickled red cabbage.
    (Add Yorkshire pudding for a Pound, vegan cabbage available on request)

Children’s menu

Beef (includes Yorkshire pudding), Lamb 6.50

Butternut squash, kale and red lentil bake (VG)(contains sesame seeds),
or vegetarian sausages 6.00

    All served with roast potatoes, chantilly carrots, roast parsnips, green beans and pickled red cabbage.
    (Add Yorkshire pudding for a Pound, vegan cabbage available on request)

Desserts

Warm chocolate and salted caramel brownie with a scoop of vanilla ice cream 4.50

Vegan Cake of the week (ask bar staff for details) 3.50

Sticky toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream- choice of Devon Toffee, Vanilla or Strawberry 3.00

Kid’s single scoop 1.00