Sunday Roast Menu

Roast beef served with Yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 12.50

Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 12.50

(Add a yorkshire pudding for a Pound)

Butternut squash, kale and red lentil bake served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy (V) (contains sesame seeds) 11.50

(Add a yorkshire pudding for a Pound)
Please note although our butternut bake squash bake is vegan the vegetables that accompany it contain dairy; should you wish a vegan serving please let your server know and we will be happy to accommodate

Children’s menu

Roast beef served with yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 6.50

Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.50

(Add a Yorkshire pudding for a Pound)

Vegetarian sausages served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.00

(Add a yorkshire pudding for a Pound)

Desserts

Chocolate pudding served with a scoop of vanilla ice cream (n) 4.50

Warm chocolate and salted caramel brownie with a scoop of vanilla ice cream 4.50

Chocolate or vanilla cupcake (Vegan) 3.50

Sticky toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream – choice of Devon Toffee, Vanilla or Strawberry 3.00

Kids’ single scoop 1.00