Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Hummus with a selection of crudites 4.50

Piri Piri chicken wings, served with fresh coriander and a blue cheese dip 6.0

Garlic and chilli olives 3.50

Chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Fillet of Cod served with roasted vegetables and a black olive tapenade 12.50

Chicken Supreme served with potatoes, peas and bacon with a tarragon, cream, lemon and butter sauce 12.50

Linguine with roasted peppers, black olives and tomato sauce (v) 10.00

Beetroot and black eyed bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids’ menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream – choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00