Main Menu

Starters and light bites

Spring rolls served with a sweet Thai chilli dip (v) 6.00

Hummus served with a selection of crudites (v) (S) 4.50

Piri Piri chicken wings served with fresh coriander and a blue cheese dip 6.00

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Chips 3.00

Mains

Lamb chops served with a pea, feta, roasted pepper, mint and courgette salad 14.50

Chicken Caesar salad served with croutons and anchovies 11.50

Mackerel fillet served on a bed of samphire and crispy potatoes with a lemon, shallot and butter sauce 10.00

Linguine served with King prawns and squid with a spicy tomato sauce 12.50

Tabbouleh salad topped with bean, sundried tomato and mushroom croquettes served with a Romesco sauce (N) (vegan) 12.00

The Ivy House burger 9.50

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids’ menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream – choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00