Main Menu

Starters and light bites

Spring rolls served with a sweet Thai chilli dip (v) 6.00

Honeyed Goats cheese, goats cheese mousse, beetroot, orange and mixed leaf salad (V) 9.0

Piri Piri chicken wings served with fresh coriander and a blue cheese dip 6.00

Nachos served with cheese, sour cream, salsa, guacamole and Jalapeños (v) 8.0

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Chips 3.00

Mains

Adobo marinated Pork chop served with sweet potato and ginger mash and long stemmed broccoli 14.00

Sirloin Steak served with a mushroom, Masala and peppercorn sauce and chips 14.50

Cod fillet served with a spicy tomato and bean stew 13.00

Beetroot and black eyed bean stew served with couscous (Vegan) 10.50

The Ivy House burger 9.50

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids’ menu

Linguine served with a fresh tomato sauce (V) 5.00

Hummus served with a selection of crudites (v) (S) 4.50

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Ice cream – choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00