Main Menu

Starters and light bites

Honeyed Goats cheese, goats cheese mousse, beetroot, orange and mixed leaf salad (V) 9.0

Peri Peri chicken wings served with fresh coriander and a blue cheese dip 6.00

Nachos served with cheese, sour cream, salsa, guacamole and Jalapeños (v) 8.0

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Hummus served with a selection of crudites (vegan) (contains sesame seeds) 4.50

Chips 3.00

Mixed leaves side salad 2.50

Mains

Adobo marinated Pork chop (soya) served with sweet potato and ginger mash and long stemmed broccoli 14.00

Sirloin Steak served with a mushroom, Masala and peppercorn sauce and chips 15.00

Arroz a la marinera (spanish-style rice with squid and cockles) 12.50

Fresh paccheri served with king prawns and cockles in a spicy tomato sauce 12.50

Beetroot and black eyed bean stew served with couscous (Vegan) 10.50

The Ivy House burger 10.00

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 10.00

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber(VG), caramelised onions(VG) or jalapeños(VG) for £1 each.

Kids’ menu

Creamy Greenie Linguini (vegan) 5.50

Grilled Chicken Goujons served with chips and peas 5.50

Ivy House Kids burger 5.50

Ivy House Kids vegan burger (vegan) 5.50

Please ask our bar staff if you would like to see our new dessert menu, available Thursday to Sunday lunch and dinner!