Sunday Roast Menu

Roast beef served with Yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 12.50
Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 12.50

(Add a yorkshire pudding for a Pound)

Roast Turkey crown served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 12.50

(Add a yorkshire pudding for a Pound)

Butternut squash, kale and red lentil bake served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy (V) (contains sesame seeds) 11.50

(Add a yorkshire pudding for a Pound)

Children’s menu

Roast beef served with yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 6.50
Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.50

(Add a Yorkshire pudding for a Pound)

Roast Turkey crown served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 6.50

(Add a yorkshire pudding for a Pound)

Vegetarian sausages served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.00

(Add a yorkshire pudding for a Pound)

Desserts

Warm chocolate and salted caramel brownie with a scoop of vanilla ice cream 4.50
Pear and Ginger cake (Vegan) 3.50
Sticky toffee pudding served with a scoop of vanilla ice cream 4.50