Sunday Menu

Roast Beef served with a Yorkshire pudding, peas, red cabbage, parsnips, carrots and roast potatoes 11.50

Roast Lamb served with peas, red cabbage, parsnips, carrots and roast potatoes 11.50

Butternut squash, kale and red lentil bake served with peas, red cabbage, parsnips, carrots and roast potatoes (contains sesame seeds) 10.50

Add a Yorkshire Pudding to either the Lamb or the Butternut Squash bake for A POUND

Children’s menu

Roast Beef served with peas, red cabbage, parsnips, carrots and roast potatoes 5.50

Roast Lamb served with peas, red cabbage, parsnips, carrots and roast potatoes 5.50

Vegetarian sausages served with peas, red cabbage, parsnips, carrots and roast potatoes 5.00

A Yorkshire Pudding can be added to any of the children’s options for a pound
If you are ordering the vegetarian Roast and would like it with vegan Cabbage, please mention to your server and we will be happy to accommodate.

Desserts

Chocolate pudding served with a scoop of vanilla ice cream (n) 4.50

Sticky Toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream – choice of Devon Toffee, Vanilla or Strawberry 3.00

Kids’ single scoop 1.00