Dessert Menu

Coffee and walnut cake 4.00

Courgette and avocado cake (Gluten free and Dairy free) 4.00

Vegan chocolate coconut tart (Gluten free and Vegan) 4.00

Vanilla cookie crust cheesecake 4.00

Sticky toffee pudding served with vanilla ice cream 4.50

Salted caramel and chocolate brownie served with vanilla ice cream 4.50

Choice of vanilla, strawberry or Devon toffee ice cream 3.00


Kid’s single scoop 1.00


Main Menu

Starters and light bites

Honeyed Goats cheese, goats cheese mousse, beetroot, orange and mixed leaf salad (V) 9.0

Peri Peri chicken wings served with fresh coriander and a blue cheese dip 6.00

Nachos served with cheese, sour cream, salsa, guacamole and Jalapeños (v) 8.0

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Hummus served with a selection of crudites (vegan) (contains sesame seeds) 4.50

Chips 3.00

Mixed leaves side salad 2.50

Mains

Adobo marinated Pork chop (soya) served with sweet potato and ginger mash and long stemmed broccoli 14.00

Sirloin Steak served with a mushroom, Masala and peppercorn sauce and chips 15.00

Arroz a la marinera (spanish-style rice with squid and cockles) 12.50

Fresh paccheri served with king prawns and cockles in a spicy tomato sauce 12.50

Beetroot and black eyed bean stew served with couscous (Vegan) 10.50

The Ivy House burger 10.00

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 10.00

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber(VG), caramelised onions(VG) or jalapeños(VG) for £1 each.

Kids’ menu

Creamy Greenie Linguini (vegan) 5.50

Grilled Chicken Goujons served with chips and peas 5.50

Ivy House Kids burger 5.50

Ivy House Kids vegan burger (vegan) 5.50

Please ask our bar staff if you would like to see our new dessert menu, available Thursday to Sunday lunch and dinner!

Winter Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Spicy chicken wings served with a blue cheese dip and fresh coriander 6

Hummus with a selection of crudites 4.50

Garlic and chilli olives 3.50

chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50

Fillet of Coley served with roasted vegetables and a black tapenade 12.50

Linguine with roasted peppers, black olives and tomato sauce (v)10.00

Beetroot and black bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Chicken satay burger served with pickled cucumber 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House Vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream- choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Winter menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0
Spicy chicken wings served with a blue cheese dip and fresh coriander 6
Hummus with a selection of crudites 4.50
Garlic and chilli olives 3.50
Chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50
Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50
Fillet of Coley served with roasted vegetables and a black tapenade 12.50
Linguine with roasted peppers, black olives and tomato sauce (v)10.00
Beetroot and black bean stew served with couscous (vegan) 10.00
The Ivy House burger 9.50
Lamb burger drizzled with Tzatziki 11
Chicken satay burger served with pickled cucumber 10.00
Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00
Chicken wings and chips 5.50
Ivy House Kids burger or Ivy House vegi burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50
Chocolate pudding served with vanilla ice cream (N) 4.50
Ice cream- choice of Devon toffee, vanilla or strawberry 3.00
Kids’ single scoop 1.00

Christmas Menu

Honeyed Goats cheese, beetroot and orange salad (v)

Kiln smoked salmon salad served with a sour cream, chive and lemon dressing

Chicken Liver pate served with warm focaccia

Roasted Red and Yellow pepper soup served with a warm bread roll (V)


Roast Turkey Crown served with roasted potatoes, stuffing, carrots, parsnips, Brussels sprouts, red cabbage, pigs in blankets and a red wine gravy

Salmon fillet served with a hollandaise sauce, roasted potatoes, carrots, parsnips, Brussels sprouts, and red cabbage

Red Lentil, Kale and butternut squash bake served with roasted potatoes,stuffing, carrots, parsnips, Brussels sprouts, red cabbage, and gravy (v)


Traditional Christmas pudding served with brandy cream

Apple crumble served with custard

Chocolate pudding served with vanilla ice cream

£20 for 2 courses
£25 for 3 courses
Minimum booking 10 adults although we can also do children’s portions!

Sunday Roast Menu

The Ivy House Roast

Beef (Includes Yorkshire pudding), Lamb 12.50

Butternut squash, kale and red lentil bake (VG) (contains sesame seeds) 11.50

    All served with roast potatoes, chantilly carrots, roast parsnips, green beans and pickled red cabbage.
    (Add Yorkshire pudding for a Pound, vegan cabbage available on request)

Children’s menu

Beef (includes Yorkshire pudding), Lamb 6.50

Butternut squash, kale and red lentil bake (VG)(contains sesame seeds) 6.00

    All served with roast potatoes, chantilly carrots, roast parsnips, green beans and pickled red cabbage.
    (Add Yorkshire pudding for a Pound, vegan cabbage available on request)

Desserts

Warm chocolate and salted caramel brownie with a scoop of vanilla ice cream 4.50

Vegan Cake of the week (ask bar staff for details) 3.50

Sticky toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream- choice of Devon Toffee, Vanilla or Strawberry 3.00

Kid’s single scoop 1.00