Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Hummus with a selection of crudites 4.50

Piri Piri chicken wings, served with fresh coriander and a blue cheese dip 6.0

Garlic and chilli olives 3.50

Chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Fillet of Cod served with roasted vegetables and a black olive tapenade 12.50

Chicken Supreme served with potatoes, peas and bacon with a tarragon, cream, lemon and butter sauce 12.50

Linguine with roasted peppers, black olives and tomato sauce (v) 10.00

Beetroot and black eyed bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids’ menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream – choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Winter Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Spicy chicken wings served with a blue cheese dip and fresh coriander 6

Hummus with a selection of crudites 4.50

Garlic and chilli olives 3.50

chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50

Fillet of Coley served with roasted vegetables and a black tapenade 12.50

Linguine with roasted peppers, black olives and tomato sauce (v)10.00

Beetroot and black bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Chicken satay burger served with pickled cucumber 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House Vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream- choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Winter menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0
Spicy chicken wings served with a blue cheese dip and fresh coriander 6
Hummus with a selection of crudites 4.50
Garlic and chilli olives 3.50
Chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50
Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50
Fillet of Coley served with roasted vegetables and a black tapenade 12.50
Linguine with roasted peppers, black olives and tomato sauce (v)10.00
Beetroot and black bean stew served with couscous (vegan) 10.00
The Ivy House burger 9.50
Lamb burger drizzled with Tzatziki 11
Chicken satay burger served with pickled cucumber 10.00
Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00
Chicken wings and chips 5.50
Ivy House Kids burger or Ivy House vegi burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50
Chocolate pudding served with vanilla ice cream (N) 4.50
Ice cream- choice of Devon toffee, vanilla or strawberry 3.00
Kids’ single scoop 1.00

Christmas Menu

Hot smoked salmon salad served with a sour cream, chive and lemon dressing

Chicken Liver pate served with warm focaccia

Roasted Red and Yellow pepper soup served with a warm bread roll


Roast Turkey Crown served with roasted potatoes, carrots, parsnips, Brussels sprouts, red cabbage, pigs in blankets and a red wine gravy

Salmon fillet served with a hollandaise sauce, roasted potatoes, carrots, parsnips, Brussels sprouts, and red cabbage

Red Lentil, Kale and butternut squash bake served with roasted potatoes, carrots, parsnips, Brussels sprouts, red cabbage, and gravy


Traditional Christmas pudding served with brandy cream

Panna cotta served with a red berry coulis

Chocolate pudding served with vanilla ice cream

£17 for 2 courses
£22 for 3 courses
Minimum booking 10 adults although we can also do children’s portions!

Sunday Menu

Roast Beef served with a Yorkshire pudding, peas, red cabbage, parsnips, carrots and roast potatoes 11.50

Roast Lamb served with peas, red cabbage, parsnips, carrots and roast potatoes 11.50

Butternut squash, kale and red lentil bake served with peas, red cabbage, parsnips, carrots and roast potatoes (contains sesame seeds) 10.50

Add a Yorkshire Pudding to either the Lamb or the Butternut Squash bake for A POUND

Children’s menu

Roast Beef served with peas, red cabbage, parsnips, carrots and roast potatoes 5.50

Roast Lamb served with peas, red cabbage, parsnips, carrots and roast potatoes 5.50

Vegetarian sausages served with peas, red cabbage, parsnips, carrots and roast potatoes 5.00

A Yorkshire Pudding can be added to any of the children’s options for a pound
If you are ordering the vegetarian Roast and would like it with vegan Cabbage, please mention to your server and we will be happy to accommodate.

Desserts

Chocolate pudding served with a scoop of vanilla ice cream (n) 4.50

Sticky Toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream – choice of Devon Toffee, Vanilla or Strawberry 3.00

Kids’ single scoop 1.00