Christmas Menu

Hot smoked salmon salad served with a sour cream, chive and lemon dressing

Chicken Liver pate served with warm focaccia

Roasted Red and Yellow pepper soup served with a warm bread roll


Roast Turkey Crown served with roasted potatoes, carrots, parsnips, Brussels sprouts, red cabbage, pigs in blankets and a red wine gravy

Salmon fillet served with a hollandaise sauce, roasted potatoes, carrots, parsnips, Brussels sprouts, and red cabbage

Red Lentil, Kale and butternut squash bake served with roasted potatoes, carrots, parsnips, Brussels sprouts, red cabbage, and gravy


Traditional Christmas pudding served with brandy cream

Panna cotta served with a red berry coulis

Chocolate pudding served with vanilla ice cream

£17 for 2 courses
£22 for 3 courses
Minimum booking 10 adults although we can also do children’s portions!