Main Menu

Starters and light bites

Honeyed Goats cheese, goats cheese mousse, beetroot, orange and mixed leaf salad (V) 9.0

Peri Peri chicken wings served with fresh coriander and a blue cheese dip 6.00

Nachos served with cheese, sour cream, salsa, guacamole and Jalapeños (v) 8.0

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Hummus served with a selection of crudites (vegan) (contains sesame seeds) 4.50

Chips 3.00

Mixed leaves side salad 2.50

Mains

Adobo marinated Pork chop (soya) served with sweet potato and ginger mash and long stemmed broccoli 14.00

Sirloin Steak served with a mushroom, Masala and peppercorn sauce and chips 15.00

Arroz a la marinera (spanish-style rice with squid and cockles) 12.50

Fresh paccheri served with king prawns and cockles in a spicy tomato sauce 12.50

Beetroot and black eyed bean stew served with couscous (Vegan) 10.50

The Ivy House burger 10.00

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 10.00

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber(VG), caramelised onions(VG) or jalapeños(VG) for £1 each.

Kids’ menu

Creamy Greenie Linguini (vegan) 5.50

Grilled Chicken Goujons served with chips and peas 5.50

Ivy House Kids burger 5.50

Ivy House Kids vegan burger (vegan) 5.50

Please ask our bar staff if you would like to see our new dessert menu, available Thursday to Sunday lunch and dinner!

Winter Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Spicy chicken wings served with a blue cheese dip and fresh coriander 6

Hummus with a selection of crudites 4.50

Garlic and chilli olives 3.50

chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50

Fillet of Coley served with roasted vegetables and a black tapenade 12.50

Linguine with roasted peppers, black olives and tomato sauce (v)10.00

Beetroot and black bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Chicken satay burger served with pickled cucumber 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House Vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream- choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Winter menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0
Spicy chicken wings served with a blue cheese dip and fresh coriander 6
Hummus with a selection of crudites 4.50
Garlic and chilli olives 3.50
Chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50
Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50
Fillet of Coley served with roasted vegetables and a black tapenade 12.50
Linguine with roasted peppers, black olives and tomato sauce (v)10.00
Beetroot and black bean stew served with couscous (vegan) 10.00
The Ivy House burger 9.50
Lamb burger drizzled with Tzatziki 11
Chicken satay burger served with pickled cucumber 10.00
Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00
Chicken wings and chips 5.50
Ivy House Kids burger or Ivy House vegi burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50
Chocolate pudding served with vanilla ice cream (N) 4.50
Ice cream- choice of Devon toffee, vanilla or strawberry 3.00
Kids’ single scoop 1.00