Main Menu

Starters and light bites

Spring rolls served with a sweet Thai chilli dip (v) 6.00

Hummus served with a selection of crudites (v) (S) 4.50

Piri Piri chicken wings served with fresh coriander and a blue cheese dip 6.00

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Chips 3.00

Mains

Lamb chops served with a pea, feta, roasted pepper, mint and courgette salad 14.50

Chicken Caesar salad served with croutons and anchovies 11.50

Mackerel fillet served on a bed of samphire and crispy potatoes with a lemon, shallot and butter sauce 10.00

Linguine served with King prawns and squid with a spicy tomato sauce 12.50

Tabbouleh salad topped with bean, sundried tomato and mushroom croquettes served with a Romesco sauce (N) (vegan) 12.00

The Ivy House burger 9.50

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids’ menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream – choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Christmas Menu

Hot smoked salmon salad served with a sour cream, chive and lemon dressing

Chicken Liver pate served with warm focaccia

Roasted Red and Yellow pepper soup served with a warm bread roll


Roast Turkey Crown served with roasted potatoes, carrots, parsnips, Brussels sprouts, red cabbage, pigs in blankets and a red wine gravy

Salmon fillet served with a hollandaise sauce, roasted potatoes, carrots, parsnips, Brussels sprouts, and red cabbage

Red Lentil, Kale and butternut squash bake served with roasted potatoes, carrots, parsnips, Brussels sprouts, red cabbage, and gravy


Traditional Christmas pudding served with brandy cream

Panna cotta served with a red berry coulis

Chocolate pudding served with vanilla ice cream

£17 for 2 courses
£22 for 3 courses
Minimum booking 10 adults although we can also do children’s portions!

LIVE Front page events


Coming Soon!

BROCKLEY BREWERY TAP TAKEOVER at The Ivy House

Saturday 23 rd September – All day

 

THE SCUMMY MUMMIES CHRISTMAS SHOW –

~~~~~~NEW DATE ADDED DUE TO POPULAR DEMAND~~~~~

TUE 21ST NOV, 2017 8:00 pm ***SOLD OUT ***

TUE 28TH NOV, 2017 8:00 pm  *** TICKETS AVAILABLE HERE ***

Ho, Ho, Ho… it’s the Scummy Mummies Christmas Show. Back by popular demand, comedians Helen Thorn and Ellie Gibson are bringing a special Christmas themed comedy show to The Ivy House. Expect scummy carols, yuletide sketches, festive stand-up and very scummy Santa stories! Book your tickets now, before it sells out.

Based on the UK’s No.1 Kids and Family Podcast, as recommended by The Guardian, The Sunday Times, The Telegraph and BBC’s Woman’s Hour.

Click here for tickets

O’HOOLEY & TIDOW WINTERFOLK

MON 18TH DEC, 2017 7:30pm

Join ‘one of British Folk’s mightiest combinations’ (MOJO), O’Hooley & Tidow, for an evening of beautifully performed original, contemporary, and traditional winter songs from their new album ‘WinterFolk Vol 1’, produced with BBC Radio 2 Folk Award winner Ben Walker.

Click here for tickets

LIVE Weekly & Monthly Events

Weekly Events

  • Every Monday: Woolly Mondays (knitting circle).
    • 7.30pm Onwards
  • Every Tuesday: Live Irish music session
    • 9.15pm
  • Every Wednesday: The Ivy House Pub Quiz!
    • 8pm
  • Fortnightly Sunday: Food Assembly
    • 10am-12, in the Beer Garden.
  • Every Sunday Yoga sessions
    • Beginners: 9.30-10.30am
    • All Welcome, Vinyasa Flow: 10.45am – 11.45/noon.
    • Contact yoginilynne@gmail.com for info.
  • Every Sunday Lunchtime: LIVE Jazz presented by Sunday Lunch Tongue.
    •  2.30-5pm
    • FREE ENTRY

Monthly Events

  • First Sunday of the Month: Bring Your Own Vinyl (BYOV)
    • 5.30pm Onwards
    • FREE ENTRY
  • Second Monday of every month: Larkin’ the Woods
    • Community Folk Band
    • 8 – 9.30pm
    • FREE ENTRY
  • Second Sunday of the month: The Goose is Out’s SingaRound,
    • 7pm Onwards
    • £2 On the Door
  • Second Thursday of the month: The Goose is Out’s Club Night,
    • LIVE Folk Music
    • 7pm Onwards
    • £7 On the Door
    •  No Club Nights July, August and December
  • Third Sunday of the month: Sunday M.A.S.S.
    • LIVE Blues, Soul, R&B
    • 7.30pm Onwards
    • No MASS July & August
  • Last Friday of the Month: The Goose is Out’s Concert Night,
    • Live Folk Music!
    • 7pm Onwards
    • Ticket prices vary
    •  No Concert Nights July, August and December

Pre-School Classes at The Ivy House*

*TERM TIME ONLY

LIVE Upcoming Events

COMING UP

at

The Ivy House



Tuesday 19th September

Jim Rattigan Quartet 

£5 on the door

Three hours of explosive and vibrant Jazz from some of London’s best and most experienced players. This is going to be fun.



Thursday 21st September

Bards and Beats

Third Thursday – Bards & Beats – skiffle/blues/original songs and more + poetry from Abe Gibson, JR and voices from the floor. 8pm   £6/£5 according to pocket

Friday 22nd September

South London Blues Festival



Saturday 23rd September

NUNHEAD ART TRAIL 1 – 5PM

REVOLUTIONARY 45’S – Records that changed your life

“Mr Klive, former drinker in residence and faux osteopath, joins BYOV frontrunner, Kip, for ‘Revolutionary Records’; bring up to 3 significant, life-changing 45/other vinyl to show, play and tell.”


 Saturday 23rd September

YAPA – Funky acoustic from France

9pm



Monday 25th September

Interactive showcase of new folk musical

Travelling with Thomas is the beginning of a new folk musical, exploring traditional legend, Thomas the Rhymer. Meet Laurel Swift and Lizzie Watts at the start of their creative process for an interactive showcase of new songs and artwork at venues around London

8 pm. Tickets on the door


Thursday 28th September

SUBMOTION JAZZ


Friday, 29th September:



Wednesday 11th October

Breast Cancer Awareness

Quiz 8 pm

Hosted by the iconic Ben Newell



Thursday 12th October

THE GOOSE IS OUT

Club night

 


Sunday 15th October

SUNDAY M.A.S.S.

7PM





Friday 27th October

THE GOOSE IS OUT

Concert


Sunday Roast Menu

Roast beef served with Yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 12.50

Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 12.50
(Add a yorkshire pudding for a Pound)

Butternut squash, kale and red lentil bake served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 11.50 (V) (contains sesame seeds)
(Add a yorkshire pudding for a Pound)

Please note although our butternut bake squash bake is vegan the vegetables that accompany it contain dairy; should you wish a vegan serving please let your server know and we will be happy to accommodate

Children’s menu

Roast beef served with yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 6.50

Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.50
(Add a Yorkshire pudding for a Pound)

Vegetarian sausages served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.00
(Add a yorkshire pudding for a Pound)

Desserts

Chocolate pudding served with a scoop of vanilla ice cream (n) 4.50

Sticky toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream – choice of Devon Toffee, Vanilla or Strawberry 3.00

Ice cream cone with a scoop of either Devon Toffee, Vanilla or Strawberry 1.50

Kids’ single scoop 1.00