Main Menu

Starters and light bites

Spring rolls served with a sweet Thai chilli dip (v) 6.00

Honeyed Goats cheese, goats cheese mousse, beetroot, orange and mixed leaf salad (V) 9.0

Piri Piri chicken wings served with fresh coriander and a blue cheese dip 6.00

Nachos served with cheese, sour cream, salsa, guacamole and Jalapeños (v) 8.0

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Chips 3.00

Mains

Chicken Supreme served with carrots, green lentils and potatoes with a whisky, cream and mushroom sauce 14.50

Sirloin Steak served with a mushroom, Masala and peppercorn sauce and chips 14.50

Cod fillet served with a spicy tomato and bean stew 13.00

Beetroot and black eyed bean stew served with couscous (Vegan) 10.50

The Ivy House burger 9.50

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids’ menu

Linguine served with a fresh tomato sauce (V) 5.00

Hummus served with a selection of crudites (v) (S) 4.50

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream – choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Christmas Menu

Honeyed Goats cheese, beetroot and orange salad (v)

Kiln smoked salmon salad served with a sour cream, chive and lemon dressing

Chicken Liver pate served with warm focaccia

Roasted Red and Yellow pepper soup served with a warm bread roll (V)


Roast Turkey Crown served with roasted potatoes, stuffing, carrots, parsnips, Brussels sprouts, red cabbage, pigs in blankets and a red wine gravy

Salmon fillet served with a hollandaise sauce, roasted potatoes, carrots, parsnips, Brussels sprouts, and red cabbage

Red Lentil, Kale and butternut squash bake served with roasted potatoes,stuffing, carrots, parsnips, Brussels sprouts, red cabbage, and gravy (v)


Traditional Christmas pudding served with brandy cream

Apple crumble served with custard

Chocolate pudding served with vanilla ice cream

£20 for 2 courses
£25 for 3 courses
Minimum booking 10 adults although we can also do children’s portions!

LIVE Front page events


Coming Soon! Click here for tickets

 

 

O’HOOLEY & TIDOW WINTERFOLK

MON 18TH DEC, 2017 7:30pm

Join ‘one of British Folk’s mightiest combinations’ (MOJO), O’Hooley & Tidow, for an evening of beautifully performed original, contemporary, and traditional winter songs from their new album ‘WinterFolk Vol 1’, produced with BBC Radio 2 Folk Award winner Ben Walker.

Click here for tickets

LIVE Weekly & Monthly Events

Weekly Events

  • Every Monday: Woolly Mondays (knitting circle).
    • 7.30pm Onwards
  • Every Tuesday: Live Irish music session
    • 9.15pm
  • Every Wednesday: The Ivy House Pub Quiz!
    • 8pm
  • Fortnightly Sunday: Food Assembly
    • 10am-12, in the Beer Garden.
  • Every Sunday Yoga sessions
    • Beginners: 9.30-10.30am
    • All Welcome, Vinyasa Flow: 10.45am – 11.45/noon.
    • Contact yoginilynne@gmail.com for info.
  • Every Sunday Lunchtime: LIVE Jazz presented by Sunday Lunch Tongue.
    •  2.30-5pm
    • FREE ENTRY

Monthly Events

  • First Sunday of the Month: Bring Your Own Vinyl (BYOV)
    • 5.30pm Onwards
    • FREE ENTRY
  • Second Monday of every month: Larkin’ the Woods
    • Community Folk Band
    • 8 – 9.30pm
    • FREE ENTRY
  • Third Monday of the Month: Big Screen & Big Baby 3pm. Daytime film screenings for parents and children. £5 on the door
  • Second Sunday of the month: The Goose is Out’s SingaRound,
    • 7pm Onwards
    • £2 On the Door
  • Second Thursday of the month: The Goose is Out’s Club Night,
    • LIVE Folk Music
    • 7pm Onwards
    • £7 On the Door
    •  No Club Nights July, August and December
  • Third Sunday of the month: Sunday M.A.S.S.
    • LIVE Blues, Soul, R&B
    • 7.30pm Onwards
    • No MASS July & August
  • Last Friday of the Month: The Goose is Out’s Concert Night,
    • Live Folk Music!
    • 7pm Onwards
    • Ticket prices vary
    •  No Concert Nights July, August and December

Pre-School Classes at The Ivy House*

*TERM TIME ONLY

LIVE Upcoming Events

COMING UP

at

The Ivy House


Monday 20th November 3 pm

‘Big Screen & Big Baby’ – Dirty Dancing

Monthly film screenings for the parents, kids and general public at 3pm on the third Monday of each month. Next up 20th November


Monday 20th November

Euros Childs

Euros Childs is a solo artist hailing from Pembrokeshire south Wales.
Having fronted the band Gorky’s Zygotic Mynci from 1991 until 2004, Euros
went solo and has released 12 solo albums to date.
His latest album ‘House Arrest’ is due out on the 17th November on National Elf.

Tics are £13 in adv. and £15 on door



Tuesday 21st November

Scummy Mummies – SOLD OUT


Thursday 23rd November

Nunhead Folk Circle

7.15 pm




Friday 24th November

The Goose is Out Concert

Alasdair Roberts

See The Goose website link below for more info

http://thegooseisout.com/


Saturday 25th November

South London Songsters

Click here for tickets


Sunday 26th November

Live Band Karaoke

7pm

Free Entry


Tuesday 28th November

Scummy Mummies 2nd show – SOLD OUT


Thursday 7th December


Sunday 10th December Pm

The Goose Is Out Singaround

7pm


Tuesday 12th December

Scummy Mummies 3rd show – SOLD OUT


Thursday 14th December


Friday 15th December

Liu Fang 

This is a rare opportunity to see a true virtuoso of the Chinese pipa in an intimate setting and for this one night only witness an amalgamation of instruments and sounds that promises to venture way beyond east meets west.

Click here for tickets


Monday 18th December

O’HOOLEY & TIDOW WINTERFOLK

7:30pm

Join ‘one of British Folk’s mightiest combinations’ (MOJO), O’Hooley & Tidow, for an evening of beautifully performed original, contemporary, and traditional winter songs from their new album ‘WinterFolk Vol 1’, produced with BBC Radio 2 Folk Award winner Ben Walker.

Click here for tickets


Tuesday 19th December

EducAid Fundraiser



Thursday 21st December

Comedy night: Stephen Frost’s Improv All Stars

Whose Line Is It Anyway Live. 7pm

Tickets TBC


Friday 22nd December

HKippers

Join us on their return to The Ivy House.

£10 / £12.50 on the door

8pm start


Saturday 30th December

Xmas Family Magic Show


Sunday Roast Menu

Roast beef served with Yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 12.50

Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 12.50

(Add a yorkshire pudding for a Pound)

Butternut squash, kale and red lentil bake served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy (V) (contains sesame seeds) 11.50

(Add a yorkshire pudding for a Pound)
Please note although our butternut bake squash bake is vegan the vegetables that accompany it contain dairy; should you wish a vegan serving please let your server know and we will be happy to accommodate

Children’s menu

Roast beef served with yorkshire pudding, roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and Gravy 6.50

Roast lamb served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.50

(Add a Yorkshire pudding for a Pound)

Vegetarian sausages served with roast potatoes, chantilly carrots, parsnips, red cabbage, green beans and gravy 6.00

(Add a yorkshire pudding for a Pound)

Desserts

Chocolate pudding served with a scoop of vanilla ice cream (n) 4.50

Warm chocolate and salted caramel brownie with a scoop of vanilla ice cream 4.50

Chocolate or vanilla cupcake (Vegan) 3.50

Sticky toffee pudding served with a scoop of vanilla ice cream 4.50

Ice cream – choice of Devon Toffee, Vanilla or Strawberry 3.00

Kids’ single scoop 1.00