Dessert Menu

Coffee and walnut cake 4.00

Courgette and avocado cake (Gluten free and Dairy free) 4.00

Vegan chocolate coconut tart (Gluten free and Vegan) 4.00

Vanilla cookie crust cheesecake 4.00

Sticky toffee pudding served with vanilla ice cream 4.50

Salted caramel and chocolate brownie served with vanilla ice cream 4.50

Choice of vanilla, strawberry or Devon toffee ice cream 3.00


Kid’s single scoop 1.00


September

SEPTEMBER

at

The Ivy House


September 1st and 2nd:

Private functions in both rooms from 4 pm

Sunday, 3rd September:

Sunday Jazz – 2.30 – 5pm. Free

Bring Your Own Vinyl Night (BYOV)

5.30pm – Onwards, FREE ENTRY

It’s an out and out Wax Attack!

Expect a monster list of the greatest artists coming out of the grooves.

 


Wednesday 6th September:

Dowdeswell’s Comedy Corner!

Regular monthly comedy night bringing you laughs from all around the UK. Hosted by James Dowdeswell

7.30 pm £10 on the door


 Thursday 7th September :

Arran and The Argonauts

7.30pm


Saturday 9th September:

Private Function in Both rooms from 12 pm

Sunday, 10th September:

Sunday Jazz 2.30 – 5pm. Free

Monday 11th September

Larkin’ Woods Casual Folk Session – 8pm

 

Tuesday 12th September

Irish Folk Session

Wednesday 13th September

Pub Quiz 8pm £2 entry

Saturday 16th September

 

The Blox – Ian Dury and The Blockheads Tribute

and Tonky Honk

Tickets £5- available via link below or from the Ivy House bar

https://www.wegottickets.com/event/408559

Tuesday 19th September

Jim Rattigan Quartet

£5 on the door

Three hours of explosive and vibrant Jazz from some of London’s best and most experienced players. This is going to be fun.

Friday 22nd September

South London Blues Festival





Friday, 30th September:

The Goose Is Out! Concert Night

Featuring THE COOPER FAMILY

Tickets  http://www.wegottickets.com/thegooseisout


Friday, 1st September:


Saturday, 2nd September:

Pub Quiz 

8pm – Onwards, Ballroom

£2 Entry Per Person


Sunday, 3rd September:


Monday, 4th September:

Wooly Mondays

Knitting Group

7:30pm – Onwards: Front Bar

Tuesday, 5th September:


Wednesday, 6th September:


Thursday, 7th September:


Friday, 8th September:


Saturday, 9th September:


Sunday, 10th September:


Monday, 11th September:


Friday, 14th September:


Saturday, 15th September:


Sunday, 16th September:


Monday, 14th September:

Woolly Mondays

Knitting & Crochet Group

7:30pm Onwards: Front Bar

 All Levels Welcome

https://www.facebook.com/woolly.mondays/


Friday, 29th September:




Main Menu

Starters and light bites

Honeyed Goats cheese, goats cheese mousse, beetroot, orange and mixed leaf salad (V) 9.0

Peri Peri chicken wings served with fresh coriander and a blue cheese dip 6.00

Nachos served with cheese, sour cream, salsa, guacamole and Jalapeños (v) 8.0

Kiln roast salmon served with a mixed leaf salad and a sour cream and chive dressing 7.00

Garlic and chilli olives (Vegan) 3.50

Hummus served with a selection of crudites (vegan) (contains sesame seeds) 4.50

Chips 3.00

Mixed leaves side salad 2.50

Mains

Adobo marinated Pork chop (soya) served with sweet potato and ginger mash and long stemmed broccoli 14.00

Sirloin Steak served with a mushroom, Masala and peppercorn sauce and chips 15.00

Arroz a la marinera (spanish-style rice with squid and cockles) 12.50

Fresh paccheri served with king prawns and cockles in a spicy tomato sauce 12.50

Beetroot and black eyed bean stew served with couscous (Vegan) 10.50

The Ivy House burger 10.00

Cajun chicken burger served with lime mayo 10.00

Spinach and lentil burger served with salsa (Vegan) 10.00

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber(VG), caramelised onions(VG) or jalapeños(VG) for £1 each.

Kids’ menu

Creamy Greenie Linguini (vegan) 5.50

Grilled Chicken Goujons served with chips and peas 5.50

Ivy House Kids burger 5.50

Ivy House Kids vegan burger (vegan) 5.50

Please ask our bar staff if you would like to see our new dessert menu, available Thursday to Sunday lunch and dinner!

Winter Main Menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0

Spicy chicken wings served with a blue cheese dip and fresh coriander 6

Hummus with a selection of crudites 4.50

Garlic and chilli olives 3.50

chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50

Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50

Fillet of Coley served with roasted vegetables and a black tapenade 12.50

Linguine with roasted peppers, black olives and tomato sauce (v)10.00

Beetroot and black bean stew served with couscous (vegan) 10.00

The Ivy House burger 9.50

Lamb burger drizzled with Tzatziki 11

Chicken satay burger served with pickled cucumber 10.00

Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00

Chicken wings and chips 5.50

Ivy House Kids burger or Ivy House Vegi Burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50

Chocolate pudding served with vanilla ice cream (N) 4.50

Ice cream- choice of Devon toffee, vanilla or strawberry 3.00

Kids’ single scoop 1.00

Winter menu

Starters and light bites

Lemon and garlic chorizo served with warm focaccia 5.0
Spicy chicken wings served with a blue cheese dip and fresh coriander 6
Hummus with a selection of crudites 4.50
Garlic and chilli olives 3.50
Chips 3

Mains

Sirloin steak served with chips and a creamy masala, peppercorn and mushroom sauce 14.50
Chicken supreme served with crispy potatoes, peas and bacon with a tarragon, butter and lemon sauce 12.50
Fillet of Coley served with roasted vegetables and a black tapenade 12.50
Linguine with roasted peppers, black olives and tomato sauce (v)10.00
Beetroot and black bean stew served with couscous (vegan) 10.00
The Ivy House burger 9.50
Lamb burger drizzled with Tzatziki 11
Chicken satay burger served with pickled cucumber 10.00
Spinach and lentil burger served with salsa (Vegan) 9.50

All burgers served in a sourdough bun with tomato, rocket, and a side of chips. Add bacon, cheese, pickled cucumber, caramelised onions or jalapeños for £1 each.

Kids menu

Linguine served with a fresh tomato sauce 5.00
Chicken wings and chips 5.50
Ivy House Kids burger or Ivy House vegi burger 5.50

Desserts

Sticky toffee pudding served with vanilla ice cream 4.50
Chocolate pudding served with vanilla ice cream (N) 4.50
Ice cream- choice of Devon toffee, vanilla or strawberry 3.00
Kids’ single scoop 1.00

Christmas Menu

Honeyed Goats cheese, beetroot and orange salad (v)

Kiln smoked salmon salad served with a sour cream, chive and lemon dressing

Chicken Liver pate served with warm focaccia

Roasted Red and Yellow pepper soup served with a warm bread roll (V)


Roast Turkey Crown served with roasted potatoes, stuffing, carrots, parsnips, Brussels sprouts, red cabbage, pigs in blankets and a red wine gravy

Salmon fillet served with a hollandaise sauce, roasted potatoes, carrots, parsnips, Brussels sprouts, and red cabbage

Red Lentil, Kale and butternut squash bake served with roasted potatoes,stuffing, carrots, parsnips, Brussels sprouts, red cabbage, and gravy (v)


Traditional Christmas pudding served with brandy cream

Apple crumble served with custard

Chocolate pudding served with vanilla ice cream

£20 for 2 courses
£25 for 3 courses
Minimum booking 10 adults although we can also do children’s portions!